Question 1

The natural alternative sweetener derived from a South American shrub is called

Accepted Answer

A)   Aspartame (Equal) 
B)   Saccharin (Sweet-n-Low) 
C)   Sucralose (Spenda ) 
D)   Stevia, (Sweet Leaf ) E) A) and B)
F) None of the above

Question 2

Sucralose (Splenda)  is ______ times sweeter than sucrose.

Accepted Answer

A)   100
B)   250
C)   500
D)   600E) B) and D)
F) B) and C)

Question 3

If you had the condition phenylketonuria, which should you not use?

Accepted Answer

A)   Stevia
B)   Aspartame
C)   High fructose corn syrup
D)   SaccharinE) All of the above
F) A) and B)

Question 4

The monosaccharides important in nutrition are fructose, glucose, and _______________.

Accepted Answer

A)   lactose
B)   sucrose
C)   galactose
D)   maltoseE) C) and D)
F) A) and D)

Question 5

Which of the following is not characteristic of type 1 diabetes mellitus?

Accepted Answer

A)   Arises most commonly in adulthood
B)   Associated with a tendency to develop ketosis
C)   Sometimes caused by viral infection
D)   Has a genetic linkE) A) and B)
F) A) and C)

Question 6

Which of the following is not true of dietary fibers?

Accepted Answer

A)   They are mostly polysaccharides.
B)   The bonds between sugar units cannot be broken by human digestive enzymes.
C)   They cannot be absorbed by the small intestine.
D)   They are absorbed in the large intestine.E) C) and D)
F) All of the above

Question 7

_______________ is a condition in which one lacks lactase. Symptoms include gas and bloating after consuming dairy products.
Rev: 08_20_2014_QC_52527

Accepted Answer

A)   Milk allergy
B)   Celiac disease
C)   Lactose intolerance
D)   LactacemiaE) C) and D)
F) A) and C)

Question 8

Low fiber intake can cause constipation and force parts of the large intestine wall out from between the surrounding bands of muscle, forming many small pouches called

Accepted Answer

A)   ulcers.
B)   diverticula.
C)   colonostomies.
D)   hernias.E) C) and D)
F) B) and D)

Question 9

Which of the following describes the process of starch digestion?

Accepted Answer

A)   Starch to lactose to galactose
B)   Starch to maltose to glucose
C)   Starch to glycogen to glucose
D)   Starch to sucrose to fructoseE) None of the above
F) All of the above

Question 10

The World Health Organization recommends limiting added sugar intake to ______ percent of our total kilocalories.

Accepted Answer

A)   10
B)   15
C)   20
D)   25E) A) and D)
F) B) and D)

Question 11

After absorption, galactose is converted to ________ in the liver.

Accepted Answer

A)   glucose
B)   fructose
C)   glycogen
D)   lactoseE) B) and D)
F) All of the above

Question 12

The red blood cells and brain are two body tissues that derive most of their energy from ____________.

Accepted Answer

A)   fat
B)   protein
C)   glucose
D)   ironE) A) and B)
F) A) and C)

Question 13

Dietary fiber may play a key role in the prevention of which cancer?

Accepted Answer

A)   Colon
B)   Liver
C)   Pancreatic
D)   StomachE) A) and B)
F) B) and D)

Question 14

Which organ will first receive sugars after they are absorbed into the blood?

Accepted Answer

A)   Kidney
B)   Heart
C)   Liver
D)   PancreasE) All of the above
F) None of the above

Question 15

The hormone _______________ is released from the pancreas when blood glucose is elevated above a normal range.

Accepted Answer

A)   glucagon
B)   insulin
C)   thyroxin
D)   glycogenE) A) and B)
F) A) and C)

Question 16

Which of the following is true about carbohydrate digestion?

Accepted Answer

A)   Carbohydrate digestion is assisted by cooking, which softens tough skins.
B)   Carbohydrate digestion begins in the stomach.
C)   Chewing food does not assist in carbohydrate digestion.
D)   Saliva production does not influence starch digestion.E) C) and D)
F) None of the above

Question 17

Carbohydrate digestion begins in the

Accepted Answer

A)   stomach with gastric lipase.
B)   stomach with peptic amylase.
C)   mouth with salivary amylase.
D)   small intestine with pancreatic amylase.E) B) and C)
F) None of the above

Question 18

Sucralose (Splenda)  is made by adding

Accepted Answer

A)   lactose to sucrose.
B)   chlorines to sucrose.
C)   sucrose to galactose.
D)   sucrose to glucose.E) None of the above
F) A) and C)

Question 19

Which of the following has the most starch?

Accepted Answer

A)   1 medium orange
B)   1 cup of kidney beans
C)   8 fluid ounces of milk
D)   4 ounces of meatE) C) and D)
F) None of the above

Question 20

The major source of glucose released to elevate a low blood glucose level is _______________.

Accepted Answer

A)   stored fat
B)   glycogen
C)   amino acids from muscle
D)   ketonesE) A) and D)
F) A) and C)

Exam 4: Carbohydrates

The red blood cells and brain are two body tissues that derive most of their energy from ____________.

Correct AnswerverifiedShow Answer

Sucralose (Splenda) is ______ times sweeter than sucrose.

Correct AnswerverifiedShow Answer

The hormone _______________ is released from the pancreas when blood glucose is elevated above a normal range.

Correct AnswerverifiedShow Answer

Carbohydrate digestion begins in the

Correct AnswerverifiedShow Answer

Which of the following is not characteristic of type 1 diabetes mellitus?

Correct AnswerverifiedShow Answer

Which of the following is true about carbohydrate digestion?

Correct AnswerverifiedShow Answer

The natural alternative sweetener derived from a South American shrub is called

Correct AnswerverifiedShow Answer

_______________ is a condition in which one lacks lactase. Symptoms include gas and bloating after consuming dairy products. Rev: 08_20_2014_QC_52527

Correct AnswerverifiedShow Answer

The monosaccharides important in nutrition are fructose, glucose, and _______________.

Correct AnswerverifiedShow Answer

Which of the following has the most starch?

Correct AnswerverifiedShow Answer

Which of the following is not true of dietary fibers?

Correct AnswerverifiedShow Answer

Which of the following describes the process of starch digestion?

Correct AnswerverifiedShow Answer

If you had the condition phenylketonuria, which should you not use?

Correct AnswerverifiedShow Answer

Dietary fiber may play a key role in the prevention of which cancer?

Correct AnswerverifiedShow Answer

The World Health Organization recommends limiting added sugar intake to ______ percent of our total kilocalories.

Correct AnswerverifiedShow Answer

Low fiber intake can cause constipation and force parts of the large intestine wall out from between the surrounding bands of muscle, forming many small pouches called

Correct AnswerverifiedShow Answer

The major source of glucose released to elevate a low blood glucose level is _______________.

Correct AnswerverifiedShow Answer

After absorption, galactose is converted to ________ in the liver.

Correct AnswerverifiedShow Answer

Sucralose (Splenda) is made by adding

Correct AnswerverifiedShow Answer

Which organ will first receive sugars after they are absorbed into the blood?

Correct AnswerverifiedShow Answer

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