A) foul smelling
B) dark yellow
C) clear to pale yellow
D) slightly cloudy
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Multiple Choice
A) 5 g/day.
B) 1.5 g/day.
C) 2.4 g/day.
D) 3 g/day.
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Multiple Choice
A) small intestine
B) kidneys
C) liver
D) pancreas
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Multiple Choice
A) sodium
B) potassium
C) chloride
D) calcium
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Multiple Choice
A) phosphate
B) phosphorate
C) phytic acid
D) phospholipid
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Multiple Choice
A) kidneys.
B) bones.
C) blood.
D) liver.
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True/False
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True/False
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Essay
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Multiple Choice
A) pregnant women and the elderly
B) adolescents and children
C) infants and pregnant women
D) infants and the elderly
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Multiple Choice
A) alcohol
B) fat
C) water
D) carbohydrate
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Multiple Choice
A) potassium
B) chloride
C) phosphorus
D) aldosterone
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Multiple Choice
A) 10 - 20%
B) 30 - 45%
C) 50 - 70%
D) 60 - 80%
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Multiple Choice
A) 10%
B) 50%
C) 60%
D) 80%
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Multiple Choice
A) sensible water.
B) osmosis.
C) insensible water.
D) metabolic water.
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Multiple Choice
A) stimulates the kidneys to reabsorb water (reducing urine output)
B) stimulates the kidneys to filter out more water (increasing urine output)
C) signals the kidneys to retain sodium and chloride
D) signals the kidneys to release sodium and chloride
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Multiple Choice
A) Caucasian women.
B) African Americans.
C) Hispanic men.
D) Asian Americans.
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True/False
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Multiple Choice
A) 24 oz.
B) 6 oz.
C) 12 oz.
D) 8 oz or 240 mL.
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Multiple Choice
A) Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources.
B) Humans absorb about 50% of the phosphorus from plant sources.
C) On average,Americans do not consume enough phosphorus in their diets.
D) Bacteria in the large intestine can break down the phosphorus from plant sources.
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