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Excessive intakes of vitamin D by adults may result in:


A) greater bone density.
B) mineral deposits in soft tissues such as the kidney.
C) deformity of the leg bones, ribs, and skull.
D) increased bone calcification.

E) A) and D)
F) B) and D)

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The main function of vitamin D in bone growth is to:


A) synthesize 7-dehydrocholesterol.
B) assist in the absorption of calcium and phosphorus.
C) mobilize calcium from the bone.
D) secrete calcitonin.

E) All of the above
F) None of the above

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Which of the following has an AI?


A) inositol
B) carnitine
C) ubiquinone
D) choline

E) None of the above
F) B) and C)

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Define the term coenzyme.Name and describe the role of the B vitamins that function as part of the structure of coenzymes.

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The effects of a deficiency of vitamin D are most readily observed in the:


A) nervous system.
B) skeletal system.
C) muscular system.
D) epithelial tissue.

E) A) and C)
F) A) and D)

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For each of the following vitamins, identify its chief functions in the body, the symptoms characteristic of a deficiency, and significant food sources. a.thiamin b.riboflavin c.niacin d.vitamin B6 e.folate h.biotin

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Answered by ExamLex AI

Answered by ExamLex AI

a. Thiamin (Vitamin B1)
Chief functions ...

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Which of the following statements is true of niacin?


A) It can be synthesized in the body from the amino acid tryptophan.
B) It can be used successfully to cure schizophrenia.
C) It is water soluble and therefore safe to administer in large doses.
D) It is an antioxidant.

E) A) and B)
F) C) and D)

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Abuse of alcohol may lead to a severe form of thiamin deficiency called:


A) beriberi.
B) Wernicke-Korsakoff syndrome.
C) pellagra.
D) rickets.

E) None of the above
F) A) and B)

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Which of the following foods would make the greatest contribution to a person's intake of riboflavin?


A) oatmeal
B) milk
C) oranges
D) yellow squash

E) A) and D)
F) A) and C)

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Describe the factors that may interfere with vitamin D synthesis.

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Osteomalacia is mainly due to a deficiency of:


A) vitamin A.
B) vitamin D.
C) parathormone.
D) calcitonin.

E) C) and D)
F) None of the above

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Which of these meals is lacking in vitamin C?


A) hotdog, cabbage, french fries, and milk
B) roast beef, cheese sauce, noodles, and tea
C) roast beef, broccoli, noodles, and coffee
D) spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe

E) B) and C)
F) A) and D)

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Which vitamin can be used as a pharmacological agent for the treatment of high cholesterol?


A) thiamin
B) vitamin E
C) niacin
D) vitamin C

E) None of the above
F) A) and B)

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Which of the following is not a fat-soluble vitamin?


A) vitamin A
B) vitamin C
C) vitamin D
D) vitamin E
E) vitamin K

F) A) and E)
G) A) and D)

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Which of the following groups of phytochemicals includes lycopene?


A) resveratrols
B) carotenoids
C) flavenoids
D) phytoestrogens

E) C) and D)
F) None of the above

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Vitamin D deficiency is most likely among:


A) dark-skinned people who live in the south.
B) fair-skinned people who live in the south.
C) dark-skinned people with limited exposure to sunlight.
D) fair-skinned people with limited exposure to sunlight.

E) A) and D)
F) A) and C)

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Riboflavin is used by the body to:


A) facilitate energy metabolism.
B) prevent the disease pellagra.
C) provide building material for red blood cells.
D) maintain epithelial tissue.

E) None of the above
F) All of the above

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Which of the following provides resveratrol?


A) soy
B) carrots
C) flaxseed
D) red wine

E) A) and B)
F) B) and D)

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The rate and extent to which a vitamin is absorbed and used by the body is called:


A) vitamin efficiency.
B) bioavailability.
C) fortification.
D) vitamin equivalency.

E) A) and B)
F) A) and C)

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Vitamin K has long been known for:


A) its functions in energy metabolism.
B) promoting healthy epithelial tissue.
C) its role in blood clotting.
D) enhancing calcium utilization.

E) None of the above
F) A) and D)

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