A) greater bone density.
B) mineral deposits in soft tissues such as the kidney.
C) deformity of the leg bones, ribs, and skull.
D) increased bone calcification.
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A) synthesize 7-dehydrocholesterol.
B) assist in the absorption of calcium and phosphorus.
C) mobilize calcium from the bone.
D) secrete calcitonin.
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A) inositol
B) carnitine
C) ubiquinone
D) choline
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Multiple Choice
A) nervous system.
B) skeletal system.
C) muscular system.
D) epithelial tissue.
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Multiple Choice
A) It can be synthesized in the body from the amino acid tryptophan.
B) It can be used successfully to cure schizophrenia.
C) It is water soluble and therefore safe to administer in large doses.
D) It is an antioxidant.
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Multiple Choice
A) beriberi.
B) Wernicke-Korsakoff syndrome.
C) pellagra.
D) rickets.
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Multiple Choice
A) oatmeal
B) milk
C) oranges
D) yellow squash
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Multiple Choice
A) vitamin A.
B) vitamin D.
C) parathormone.
D) calcitonin.
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A) hotdog, cabbage, french fries, and milk
B) roast beef, cheese sauce, noodles, and tea
C) roast beef, broccoli, noodles, and coffee
D) spaghetti with tomato sauce, meatballs, garlic bread, and cantaloupe
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Multiple Choice
A) thiamin
B) vitamin E
C) niacin
D) vitamin C
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Multiple Choice
A) vitamin A
B) vitamin C
C) vitamin D
D) vitamin E
E) vitamin K
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Multiple Choice
A) resveratrols
B) carotenoids
C) flavenoids
D) phytoestrogens
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Multiple Choice
A) dark-skinned people who live in the south.
B) fair-skinned people who live in the south.
C) dark-skinned people with limited exposure to sunlight.
D) fair-skinned people with limited exposure to sunlight.
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Multiple Choice
A) facilitate energy metabolism.
B) prevent the disease pellagra.
C) provide building material for red blood cells.
D) maintain epithelial tissue.
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Multiple Choice
A) soy
B) carrots
C) flaxseed
D) red wine
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A) vitamin efficiency.
B) bioavailability.
C) fortification.
D) vitamin equivalency.
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Multiple Choice
A) its functions in energy metabolism.
B) promoting healthy epithelial tissue.
C) its role in blood clotting.
D) enhancing calcium utilization.
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