A) assisting transport of glucose into cells.
B) stimulating the liver to store glycogen.
C) increasing glycogen breakdown in the liver.
D) inhibiting gluconeogenesis.
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True/False
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A) sugarcane.
B) honey.
C) tree sap.
D) fructose.
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Multiple Choice
A) Glycogen is resistant to intestinal enzymes and cannot be broken down by the human digestive tract.
B) Most of the glycogen found in meat is broken down when the animal is slaughtered.
C) The highly branched structure of glycogen is difficult for human digestive enzymes to break apart.
D) Glycogen is a protein and will be broken down by the human digestive tract before it is absorbed in the small intestine.
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Multiple Choice
A) ketosis.
B) carbohydrate loading.
C) glycogen surging.
D) gluconeogenesis.
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Multiple Choice
A) milk and cheese.
B) fruits.
C) meats and alternatives.
D) breads and cereals.
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A) thicken jams and yogurts.
B) promote regular bowel movements.
C) sweeten food.
D) stabilize foods.
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Multiple Choice
A) insulin
B) thyroxin
C) glucagon
D) epinephrine
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Multiple Choice
A) lignan.
B) pectin.
C) mucilage.
D) cellulose.
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True/False
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